MENUS

Since breakfast is not an option at this time – but might become one later – I’m leaving this menu page up for your entertainment.

Breakfast will be Chef’s Choice unless otherwise directed.
(We are wide open to hear about your preferences or special needs. Please give us a few days notice before check-in so we can be prepared.)

Things you might see on our breakfast table:

• Waffles served with Tifton hand picked blueberries and real whipped cream
• Eggs, toast, beef sausage, grits
• Crustless quiche
• Sausage and biscuits with gravy
• Made from scratch organic biscuits
• Organic multi-grain Pancakes
• Scrambled Omelette:  cheese, onion, tomato, pepper, jalepeno.
• Blueberry (or cherry) Surprise French Toast
• Denver omelette, herb baked eggs or dutch eggs.
• Ham steak with mushrooms
• Jalepeno cheese grits
• Experimental menus. See what the cook might be cooking up! Ask about the latest taste test. Hey – we made popovers one day! That was fun!

On the healthier side:
• Gluten-free: We do two of our recipes gluten free upon request. Sometimes we ask you to bring the bread if you want the blueberry surprise french toast.
• Goldilocks organic stone ground corn meal porridge served with cream or coconut milk and maple syrup. Quinoa porridge might also be available.
• Wheatless pancakes or waffles. Made with multiple whole grains and natural nutrition. They’ve made it past my kid’s tastebuds!
• Vegan options: We can do cooked or uncooked oatmeal with honey, cinnamon, nuts, raisins; egg and milk-free french toast; vegan pancakes; oven baked sweet potatoes; who knows what other concoctions might be available by the time you get here!
• Fruit or green “smoothies” (I call them sludge) are made on occasion by special request only.

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