Breakfast will be Chef’s Choice unless otherwise directed.
(We are wide open to hear about your preferences or special needs. Please give us a few days notice before check-in so we can be prepared.)

Things you might see on our breakfast table:

• Waffles served with Tifton hand picked blueberries and real whipped cream
• Eggs, toast, beef sausage, grits
• Crustless quiche
• Sausage and biscuits with gravy
• Made from scratch organic biscuits
• Organic multi-grain Pancakes
• Scrambled Omelette:  cheese, onion, tomato, pepper, jalepeno.
• Blueberry (or cherry) Surprise French Toast
• Denver omelette, herb baked eggs or dutch eggs.
• Ham steak with mushrooms
• Jalepeno cheese grits
• Experimental menus. See what the cook might be cooking up! Ask about the latest taste test. Hey – we made popovers one day! That was fun!

On the healthier side:
• Gluten-free: We do two of our recipes gluten free upon request. Sometimes we ask you to bring the bread if you want the blueberry surprise french toast.
• Goldilocks organic stone ground corn meal porridge served with cream or coconut milk and maple syrup. Quinoa porridge might also be available.
• Wheatless pancakes or waffles. Made with multiple whole grains and natural nutrition. They’ve made it past my kid’s tastebuds!
• Vegan options: We can do cooked or uncooked oatmeal with honey, cinnamon, nuts, raisins; egg and milk-free french toast; vegan pancakes; oven baked sweet potatoes; who knows what other concoctions might be available by the time you get here!
• Fruit or green “smoothies” (I call them sludge) are made on occasion by special request only.

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